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Centauri

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Posts posted by Centauri

  1. "Please, the pleasure is all mine," Cask replied. "Anyway, I hope you don't mind if I ask your two names," he continued, motioning to the filly and the pegasus with the sparrow. "It'll save some time if I can introduce the ponies who looked after me to the waiter." He committed Neon's and Breeze's names to memory, and thanked them. The conversation between the five ponies lulled and was bordering on awkward when Cask tried to break the silence.

    "So, does anypony else have any curious conditions? I feel as if my own can sometimes lead to amusing situations." Cask realised a bit too late that his question could be considered by many as invasive and offensive, and nearly turned to leave, remarking about the time. However, he simply bit his lip and waited.

  2. Cask wondered about the four ponies (and sparrow) in front of him. They all had heard of him as a good cook, and now they had met him in person. He absently thought about their opinions of him when he noticed a problem in his planning. He looked upwards at the moon; it was just past its peak.

    His restaurant had surely closed by now and his cooks were all at home.

    "Oh, Celestia!" he exclaimed under his breath, interrupting Nighthoof's reply. "I'm sorry everypony, but I lost track of time and my resaurant's closed for tonight. If you really need to, I can still give you a dinner tonight; however, it will take longer and be of poorer quality and we may not have the ingredients... Again, I'm sorry. If I were you, I would come in two days' time. Is that okay with you all?" Cask feared for his loss of face for forgetting what time it was, and held his breath breath for the others' replies. What have you gotten yourself into, Cask?

  3. The first thing that Cask noticed as his mind groped towards consciousness was that there was a heavy pressure under his armpits. Slightly confused, he opened his eyes and gave a slight gasp as he saw a large group crowded around him. There were the two teenagers he had passed earlier, along with two pegasi stallions.

    "Woah," Cask mumbled. "Who are you ponies? Oh, sorry; that was obtuse." The chef was slightly disoriented after waking up on the streets and he felt it was intruding on his personal form.

    Cask took a deep breath and requested he be put down. "Anyway, thank you for helping me. Not many ponies would stop by at this time of night to help a stranger."

    Cask stood shakily, for he was rather dizzy, and introduced himself to the four ponies. "I'm Cellar Cask. You may have heard of me as the narcoleptic chef who falls asleep at the stove - mind you, I seriously hope not. I really am sorry for the fuss; I don't have much control of when I fall asleep. Please, is there any way I can make this up to you? I could manage a free dinner at my restaurant if you so wish."

  4. Cask was sleeping a dreamless, peaceful sleep.

    Somewhere distant, he registered a cry of shock. The voices of two younger ponies hovered above his head, asking what to do and worrying about current situation. All he wanted to do was open his eyes and tell them that he was fine; just having a nap. As it was, Cask had no ability to do anything of the sort. Bless them, he thought, they actually care about a stranger like me. As Cask's dreams re-entered his mind, his conscious thoughts started slipping away from him.

    [OOC: Sorry I couldn't do much in this post. Rest assured that Cask should wake up within an hour or less, depending on what the others do.]

  5. Cellar Cask wandered about the tall buildings of Manehattan, admiring the city in the depths of night. He had finished the night at the restaurant with some criticisms from customers; many of them complained that their meal had too much chilli in it. However, the week previously, Cask could swear he remembered the same ponies complaining that there wasn't enough chilli in the dish. He sighed. Customers... they're so very- he struggled to find the right word, temperamental.

    It would be a long day the next day, with the restaurant being open for a convention for the most part of the afternoon; however, his insomnia prevented him from sleeping and getting the rest he needed. He had left his apartment and started wandering the streets to clear his mind. Looking up, he saw the moon at its zenith - maybe 2 in the morning? - and surprisingly bright for such a dense urban atmosphere. Cask turned a corner and saw a filly offering a colt a box of something. The colt seemed to be excited, but it quickly faded as Cask approached. He passed the two youths with a mumbled "Evening" and smelled the distinct scent of cookies among them.

    Cask was about halfway down the street before he realised that going for a walk was an extremely bad idea at this time of night. Instead of feeling tired but unable to sleep, Cask quickly realised that he was feeling extremely lethargic and his hooves were becoming heavy. Oh, Celestia, please no! he pleaded with his body. However, it was all for nought and soon he had fallen onto the sidewalk and was sleeping peacefully on the cold concrete.

    [EDIT OOC: Oh dear, it seems I got in before you, Neoniie. I think this may still work after your own post, though...]

  6. Cellar Cask

    Earth Pony

    Age: Young Stallion

    Gender: Male

    Profession: High-class chef; hobbyist brewer

    Threads: [Manehattan] The First Appearance of Nighthoof

    Character Summary

    Cellar Cask always complained that his parents were drunk when they named him. He and Woodcutter (his identical twin) were born to a part-time teacher and one of the best brewers in Equestria. Cask was the older son, and his father insisted that he should follow the family tradition by becoming a brewer. Whenever Cask tried his hoof at brewing, however, he never really enjoyed it. Not to say that he was bad at it, but he simply just didn’t find it as much fun as cooking.

    However, Cask faced some serious difficulties most times he tried cooking: he was diagnosed as an insomniac narcoleptic from birth, and often fell asleep at the stove. It didn’t stop him, though, and he got into the habit of only cooking after he had an episode. Occasionally, however, he was able to continue cooking while asleep. As his life continued, this became a regular occurrence for recipes he knew. Cask is constantly fearful when he experiments with new recipes in the kitchen, for if he is unfamiliar with the actions required for the recipe when he has a sleep attack, his body shuts down and falls over; it was because of this that he sustained many minor burns to his face and hooves. Fortunately, the scars have been healed by whichever unicorn doctor was close by and available to help at the time.

    Cask got his cutie mark on his colthood birthday when he brought in some cupcakes to class. As he and his brother watched their classmates enjoy the cupcakes, Cask smiled: he knew that his work was being fully appreciated. When his teacher sampled one of them, he was almost pressganged into the school’s canteen. Cask accepted the position graciously and, as he did, he felt his cutie mark appear on his flank. Until he finished school, Cask worked with the rest of the fillies and colts studying hospitality at the school canteen, allowing the whole school to admire his skill.

    His father was less than proud of his achievements that day. He berated Cask for not following in his footsteps and becoming a brewer. Woodcutter stepped in at this, telling their father that he was out of line, and that Cask had every right to do what he enjoyed. Their father evicted both of them from the house, and Woodcutter, using the skills for which he was named, managed to build both of them a house which they could live in for the rest of their school life. Their mother visited them every day, so (she said) that social services wouldn’t come and cart them off to an orphanage. Both the colts guessed that it was actually because their mother couldn’t bear to see them go.

    When school finished for the two colts – now stallions – they each went their separate ways: Woodcutter built an inn on the outskirts of Whitetail Forest and Cellar Cask became a travelling cook. His last line of work was in an upper-class Manehattan restaurant, where he worked as sous-chef. The only reason he wasn’t Head Chef was because of his chronic narcolepsy, causing him to decline the job. Cask still brews his own drinks occasionally, and is well known to find the best wine for any meal, or the highest quality scotch to serve on its own. Often, at the end of a long night of cooking, Cask leaves the kitchen and asks his customers how their meal was, and readily accepts criticism. All reviews of the restaurants he worked in rated 'high' for customer service when he worked in them.

    When Woodcutter and Cellar Cask meet up in the present, they never talk about their father, and only occasionally about their mother. Cellar Cask has become a role model for many Earth Ponies, Unicorns and Pegasi alike due to his major success in his career path despite his condition and generally isolated origin of Fet Loch. It has been asked of him that he divulge how he learned to cook so well from such an out-of-way town.

    Many interviewers have written articles over the three years of his successful career and each interviewer unfailingly asked him how he felt about his narcolepsy and how it affected his work. Cask always replied with the same answer: "Yes: my condition is dangerous in my line of work, and yes, it has been difficult to gain success in it for those very reasons. However, I take certain steps every day - whether I go to work or not - which keep me safe; if they do not succeed (as occasionally happens, I admit), my employer refuses to let me work for fear of me and their kitchen. How do I feel about my condition? Quite frankly, I've experienced nothing else, and it hasn't changed the pony I am inside. If there is something I would ask of everypony, it would be to laugh with me about my condition: don't fret, don't fuss over me and, above all, don't apologise."

  7. I use Centauri for everywhere, so feel free to give me a shout. If I'm not Centauri, I have numbers at the end. My OC ponies are normally based off characters from stories I've written (Cellar Cask/Woodcutter) and put a bit more backstory to, so I don't think there'll be a Centauri-pony out there.

    [OOContext: featherquill! Did you just ninja me?!]

  8. Discrimination again earth ponies in the culinary arts. We have never seen evidence of this. Although such craft is most likely disproportionately a unicorn affair, other ponies would be welcome to be chefs and the like if they too can show they have the skill. There is no evidence in the show the option is closed to them because of discrimination.

    As I have already said, this has been edited out of the application.

    Discrimination against earth ponies in general. From all evidence in the show, the three types of ponies are treated equally. Although we have seen discrimination in FiM, it is based on economic wealth (Diamond tiara's attitude, Manehattan ponies), or regional location (Manehattan and Canterlot ponies demonstrated this), or fashion sense (Canterlot ponies) rather than pony type. The Canterlot upper-crust discriminated against Rarity not because what she was but where she was from.

    I'll take this into account with a quick edit just now.

  9. Except we know earth ponies are also involved in the culinary arts. Pinkie Pie is a bakery and confections apprentice and she is an earth pony; in fact her bosses, the owners of Sugarcube Corner are both earth ponies. It’s fine that he is an exceptional chef that stands out for his skills at cooking, however there appears from the show, to be no dearth of earth ponies being involved in the culinary arts. Instead it should be based more on his sheer skill or any unique abilities and/or recipes as a chef.

    Pinkie Pie has had experience since she was a filly - or so I would guess. However, Apple Bloom was new to the gig and she was having trouble holding everything up; a unicorn would have no such difficulty as soon as they had magic.

  10. Thanks for that, Brian.

    I changed the quote you gave me to an interview, and (quickly) outlined his difficulties with unfamiliar territory. I must, however, insist that commercial cooking is a unicorn-dominated path. Why? Have an example: put on some oven mitts, and without using opposable thumbs, pick up a boiling saucepan.Thus, the difficulty he faced with his career was met with an outstanding ovation from the general public due to his sheer amount of skill.

  11. Those two paragraphs would actually do quite nicely in Ornatia's Story, as it shows how she feels about her experiences and they have affected her personality. Those are pieces of information which I feel RP'ers will need to interact with Ornatia in the way that suits her. However, it is, ultimately, your choice in the matter.

  12. Something which I am not entirely certain about in this application is her temperaments around society: you say she desires to maintain her public appearance, though she is not a sociable pony. Is this written to make her seem the "strong and silent" type?

    One more thing: when Ornatia jumps to conclusions, does she act on them in an immediate and aggressive manner, or does she tend to sulk and hold a grudge? On that note, how does Ornatia feel about the bullying she endured in her fillyhood days? Again, these questions do not have to be answered, but it tells roleplayers more about whom they are RP'ing with.

    I see it as a very good application and an interesting character to play as. Well done.

  13. This seems like a very good application, and I would love to RP with it if/when my own gets accepted.

    Reading the application and her history, I noticed that it said very little about her past. What were her parents like? Did they laugh with her or not have enough time for her with their farming? Another point to bring up is where she lives now, along with where she works. As far as my knowledge goes, it's difficult to get a job as a chef in rural areas, so she must live in some sort of town or city.

    I think that's it for now. A promising application, and I'm sure it will go well.

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