Cookbook #5 - Chip Chirp
Goooooooooooooooooooooooooooooooooooooooooooooooooooood morning, Canterlot! I missed our story time on Wedneaday and for that I should be punished. With a stick.
Anywho, I have yet another super duper special recipe for you! Now I know some if you are going 'these aren't legit recipes because you don't give us measurements or times or anything like that! Just what's in it! Ur dum!'
You may be right! However for my recipes, I usually guesstimate. I don't keep track of how long stuff cooks, and I don't use exact measurements of stuff! I like to experiment, as should you! But your point stands, I am pretty dumb. Which is a great transition into my next disasterpiece!
I was making some chicken the other day and remembered something. It's that our funderful admin, Rose, keeps expecting me to put doritos in my food. I'm convinced that she is sincerely and severely disappointed by the absence of these delightful triangles. Dry those tears, Rose, Magi is here to make it better!
Introducing the Chip Chirp! The bird with a chip on its shoulder! Ha.
What you need!
Chicken breast
Blue cheese crumbles
Bacon (obvious!)
Cool ranch Doritos
French's Fried Onions
Jalapeño peppers
Avocados
Ranch dressing
Mashed taters
Garlic powder
First! You need to cook your bacon! Make it nice and crispy! Brittle, even! Next, crush this bacon into tiny pieces and put it all in a bowl, along with the blue cheese crumbles. MIX!
Then you put this mess in the chicken! Cut it open and expose the center! You can cook the chicken first and then add the mix, but I did them at the same time. Just make sure to check for pinkness when cooking the chicken. You don't want any!
This chicken is going to be breaded! So! You need to grab whatever you would use for breading or even batter and crush up some Doritos with it! Add the French onions, and mix! Please note, this WILL make a mess and might not hold together if you aren't an experienced cooking dumby, like Magi.
So when the chickens done, it should be golden with a lot if flakes on te surface. Fun! But we aren't done yet.
Cut up some jalapeños and dice some avocados. No cooking needed. Add these to a good heap of ranch dressing and mix! Then you can top the chicken with it! Gorgeous!
As for the taters and garlic powder, garlic mashed potatoes makes a fantastic side for this chicken.
Analysis:
I can't eat any other chicken anymore. This is the only stuff for me. The tender moist chicken, the delicious center, the crispy, crunchy coating, and the topping! Just.. Just... How do I spell 'Mmm', Canterlot? If you can't tell me that, at least give me the number for 911, because I have a heart attack over how much I love this.
Rose, I hope this makes you as happy a it made me.
What's better, is I might even have a picture of it this time! More on that later when Im able to post it, as I just made this last night as my own 'welcome home' meal.
EDIT: Apologies for the entry spam! Not sure what happened there. All other entries of thi have been removed, so now you have just the one! Which is all you need, right?
EDIT NÚMERO DOS: Picture's up! Behold! Though its pictures above with a quick rice dig I threw together. All my taters got eaten
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