Parker_Izing Posted February 20, 2012 Report Share Posted February 20, 2012 Out of nibbling our wrist open...They ask you how you want your steak, you answer "Raw"some time after, your perphars future inlaw comes from the BBQ with a platter, then serves, you got a Fridge-cold, literally raw, newyorker steak.Everyone on the table squee at you, what do you do? Link to comment Share on other sites More sharing options...
Kirby Krackle Posted February 20, 2012 Report Share Posted February 20, 2012 I can do Steak tartar. Maybe. Salt, pepper, a sharp knife and guts are all I need! Link to comment Share on other sites More sharing options...
Rosewind Posted February 21, 2012 Report Share Posted February 21, 2012 Tell them you're a pony and beef is a distant cousin, so no bueno. Link to comment Share on other sites More sharing options...
Hishtagat Posted February 21, 2012 Report Share Posted February 21, 2012 Genuinely raw beef can be kind of chewy so it's not really easy to eat in a chunk depending on the quality of the meat, but it's okay, I'd eat it anyway. If only to make them feel a little bit sick about someone devouring large quantities of unprepared meat. Link to comment Share on other sites More sharing options...
Motion Paradox Posted February 21, 2012 Report Share Posted February 21, 2012 Well I'm allergic to beef so I'd just mention that Link to comment Share on other sites More sharing options...
weesh Posted February 21, 2012 Report Share Posted February 21, 2012 One of many reasons that I ask for steak well done is because a cold steak is really easy to send back for more cooking if you do. Also, as long as they can do that and keep it moist, then it is the most flavorful way to eat one. Link to comment Share on other sites More sharing options...
Parker_Izing Posted February 21, 2012 Author Report Share Posted February 21, 2012 Well, I love steaks with just a grayed out "skin" and the whole center raw, also Catalan Sausage that way, but for hamburger, I just recently got to appreciate a very well done piece... Link to comment Share on other sites More sharing options...
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