I'm not much of a cook at all, but I do have something I like to make almost every day. It's..kind of an 'egg drop soup' I guess. It's just Top Ramen cooked as you normally would, but you also break a couple of eggs into it while it's boiling and either let them poach or stir them around and let them cook that way. Add peas if you want, that's how I like mine. Then, also optional, lots of soy sauce. It only takes about three to five minutes.