weesh Posted August 15, 2012 Report Share Posted August 15, 2012 tastiest: pad thaifavorite: cerealI don't care THAT much about food, so a food that is tasty AND super easy is hard to top. Link to comment Share on other sites More sharing options...
Chocoswirl Posted August 15, 2012 Author Report Share Posted August 15, 2012 My two chocosisters! *hugs*Chocolate keeps me balanced. *returns the hug*My limitless amounts of insanity can only be subdued by the serene heaven that is chocolate. Link to comment Share on other sites More sharing options...
TortoiseShell Posted August 15, 2012 Report Share Posted August 15, 2012 As I've gotten older, I've finally admitted within the last few years that I just don't like chocolate that much. A little bit here and there, but I get tired of it very very quickly. Link to comment Share on other sites More sharing options...
Kryptchild Posted August 15, 2012 Report Share Posted August 15, 2012 My two chocosisters! *hugs*Chocolate keeps me balanced. HUGS!! *Hug* I'm not a super big fan of milk chocolate (but OH MY GOD 3 Muskateers!). Dark chocolate and Devils food are such a vice for me. Link to comment Share on other sites More sharing options...
crp_dude Posted August 15, 2012 Report Share Posted August 15, 2012 Best thing I've ever eaten:Everythin' Bagel, Kalamata Olive spread, Smoked salmon, a tiny bit of salt for good measure.Best breakfast of my life, I swear Link to comment Share on other sites More sharing options...
Parker_Izing Posted August 15, 2012 Report Share Posted August 15, 2012 Used to love sheep brains as a kid (it's like a breaded mallow, minus the sweet) ti'l I discovered Haggies... <3Recently I got to try (and like) pasta with Tarako, the Japan stuff is out of the question to get, but it's just cod roe and web is full of recipes to make that pasta sauce. Link to comment Share on other sites More sharing options...
weesh Posted August 15, 2012 Report Share Posted August 15, 2012 3 Muskateers!Its been years, and I STILL can't decide if I like the old recipe 3 muskateers better than the newer, fluffier one or not. Link to comment Share on other sites More sharing options...
TortoiseShell Posted August 15, 2012 Report Share Posted August 15, 2012 I often ponder where my favorite position is on the Three Musketeers -> Milky Way -> Snickers spectrum. Link to comment Share on other sites More sharing options...
Kryptchild Posted August 16, 2012 Report Share Posted August 16, 2012 Its been years, and I STILL can't decide if I like the old recipe 3 muskateers better than the newer, fluffier one or not.I adore the truffles crisp myself! Link to comment Share on other sites More sharing options...
Rosewind Posted August 16, 2012 Report Share Posted August 16, 2012 I often ponder where my favorite position is on the Three Musketeers -> Milky Way -> Snickers spectrum.Everything > All commercially produced mass-market chocolate. Link to comment Share on other sites More sharing options...
tacobob Posted August 16, 2012 Report Share Posted August 16, 2012 Oddly enough, I still like a good ol' fashioned Hershey bar..It's the chocolate version of SPAM....Mmmm. Chocolate Spam...http://mauinow.com/2011/05/07/chocolate-covered-spam-lahaina-bakery%E2%80%99s-surprise-hit/ Link to comment Share on other sites More sharing options...
weesh Posted August 16, 2012 Report Share Posted August 16, 2012 mass produced gummy candy > mass produced chocolate candy Link to comment Share on other sites More sharing options...
Chocoswirl Posted August 16, 2012 Author Report Share Posted August 16, 2012 Mass produced anything=mass produced everything Link to comment Share on other sites More sharing options...
weesh Posted August 16, 2012 Report Share Posted August 16, 2012 Mass produced anything=mass produced everythingI disagree. Some things get better with volume, while some gets worseMass produced games /= mass produced food Link to comment Share on other sites More sharing options...
Rosewind Posted August 16, 2012 Report Share Posted August 16, 2012 Mass produced anything=mass produced everythingThis is getting deep.What is the quality of a mass produced Weesh?Speaking of which, I've been meaning to find a strain of Alaskan sourdough, as that is considered one of the very best legacy starters to make bread with. Link to comment Share on other sites More sharing options...
Chocoswirl Posted August 16, 2012 Author Report Share Posted August 16, 2012 I meant to put anything, not everything. DX Using my ipod sucks. Link to comment Share on other sites More sharing options...
weesh Posted August 16, 2012 Report Share Posted August 16, 2012 This is getting deep.What is the quality of a mass produced Weesh?Speaking of which, I've been meaning to find a strain of Alaskan sourdough, as that is considered one of the very best legacy starters to make bread with.I feel like I could find a sourdough starter. Can they be mailed easily without dying? Let's continue this thread via PM.As for the weeshes, attempts to mass produce them have led to...mixed results. You end up with slight color and tail variations as seen below:Compare this:To this: Link to comment Share on other sites More sharing options...
Kryptchild Posted August 16, 2012 Report Share Posted August 16, 2012 I feel like I could find a sourdough starter. Can they be mailed easily without dying? Let's continue this thread via PM.As for the weeshes, attempts to mass produce them have led to...mixed results. You end up with slight color and tail variationsAre they at least chocolate filled? Link to comment Share on other sites More sharing options...
tacobob Posted August 16, 2012 Report Share Posted August 16, 2012 Are they at least chocolate filled?Only one way to find out! Link to comment Share on other sites More sharing options...
weesh Posted August 16, 2012 Report Share Posted August 16, 2012 The primary consistent factor was their chewiness, due to diets consisting entirely of licorice. I've yet to see a chocolate weesh, but it is only a matter of time. New variations are pumped out weekly... Link to comment Share on other sites More sharing options...
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