Calzone Posted May 18, 2012 Report Share Posted May 18, 2012 OKAYso has anyone ever had fry sauce??It was made in Utah around the 1960's and is the most delicious sauce for french fries in existence.I think it's in Idaho too, but it started in Utah.It is a 50:50 Proportion of mayonnaise and ketchup for those who would like to try it.Usually has some "special ingredient" mixed in that varies from family to family (our family recipe is with a tablespoon of vinegar)TRY EETand check out this sitehttp://somedudesfrysauce.com/store/For teh lulz 1 Link to comment Share on other sites More sharing options...
Mishalanie Posted May 18, 2012 Report Share Posted May 18, 2012 That looks really unhealthy .. I want it XD! Link to comment Share on other sites More sharing options...
Rosewind Posted May 18, 2012 Report Share Posted May 18, 2012 Oh my gourd... What other regional stuff do we have around here? I know our Aussies like their vegemite (I like it too!), UKers have their brown sauce, Canadians have poutine... Well, that's not really a sauce, but you get the idea! Link to comment Share on other sites More sharing options...
Doc Hoof MD Posted May 18, 2012 Report Share Posted May 18, 2012 1. Haha! I make that all the time. I use either Tapitio or Tobasco for that extra kick! It is also very unhealthy.2. Is it just me or does it look like there is some sort of highlight effect on the text in Calzone's post? Weird. Link to comment Share on other sites More sharing options...
Calzone Posted May 18, 2012 Author Report Share Posted May 18, 2012 1. Haha! I make that all the time. I use either Tapitio or Tobasco for that extra kick! It is also very unhealthy.2. Is it just me or does it look like there is some sort of highlight effect on the text in Calzone's post? Weird.Feexed eet Link to comment Share on other sites More sharing options...
SonicRainboomGirl Posted May 18, 2012 Report Share Posted May 18, 2012 Its delicious Link to comment Share on other sites More sharing options...
Winter Posted May 19, 2012 Report Share Posted May 19, 2012 And Calzone makes me hungry yet again Link to comment Share on other sites More sharing options...
weesh Posted May 19, 2012 Report Share Posted May 19, 2012 I watched someone make it in Texas. The memory of the smell is making me gag reflexively. Link to comment Share on other sites More sharing options...
DrMaxwell Posted May 19, 2012 Report Share Posted May 19, 2012 I personally refuse to eat anything on my fries except chili and cheese, or one of those. Link to comment Share on other sites More sharing options...
Rosewind Posted May 23, 2012 Report Share Posted May 23, 2012 I'm quite partial to the sauce served with onion blossoms. It's definitely got horseradish in it, and it's oh-so-bad for you (in addition to the onion), but oh-so-yummy! Link to comment Share on other sites More sharing options...
WingsOfSapphire Posted May 24, 2012 Report Share Posted May 24, 2012 Now I'm hungry...I usually do a mix of 50% Ranch and 50% Ketchup, am I wierd? Link to comment Share on other sites More sharing options...
Rosewind Posted May 24, 2012 Report Share Posted May 24, 2012 Do whatever you like! You're the one eating it, after all!I'm going to have to try Angie's peanut butter in cereal recommendation sometime. Link to comment Share on other sites More sharing options...
WingsOfSapphire Posted May 24, 2012 Report Share Posted May 24, 2012 Bacon + Yogurt is better than Bacon + Maple Syrup, I'm serious. Link to comment Share on other sites More sharing options...
CircePonyDemigoddess Posted May 27, 2012 Report Share Posted May 27, 2012 I've mixed ketchup and mayo together for a long time, and after I learned that there was a name for it, I enjoy it even more now. ^^ That, and high school taught me that mayo and mustard is pretty darn tasty as well. Link to comment Share on other sites More sharing options...
kunio18 Posted May 31, 2012 Report Share Posted May 31, 2012 harvesters red devil sauce is probably the best sauce that i have ever tasted, in case you dont know what a Harvester is its a food chain restaurant that's cliche is rather country like and there are many of them established around England, but i cant find any pics atm Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now